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  1. Helps et al (2015) Prospective randomized double-blind study of probiotic milk drink in reducing the incidence of antibiotic-associated diarrhoea and Clostridium difficile diarrhoea

  2. Motoori et al (2015) Randomized study of the effect of synbiotics during neoadjuvant chemotherapy on adverse events in esophageal cancer patients.

  3. Wong S et al (2015) Use of probiotics in preventing antibiotic-associated diarrhoea and Clostridium difficile associated diarrhoea in spinal injury centres: an international multicentre study

  4. Akoglu B et al (2015) Probiotic Lactobacillus casei Shirota improves kidney function, inflammation and bowel movements in hospitalized patients with acute gastroenteritis – A prospective study.

  5. Van den Nieuwboer M (2015) Improving the bowel habit of elderly residents in a nursing home using probiotic fermented milk drink.

  6. Aoki T et al (2014) Effects of the continuous intake of a milk drink containing Lactobacillus casei strain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects

  7. Wright K et al (2014) Probiotic treatment for the prevention of antibiotic-associated diarrhoea in geriatric patients: A multicentre randomised controlled pilot study.

  8. Lee LYW et al (2013) Prevention of relapse following Clostridium difficile infection using probiotic Lactobacillus casei Shirota.

  9. Wong SS et al (2014) Do probiotics prevent antibiotic-associated diarrhea in patients with spinal cord injuries?: A randomized controlled trial.

  10. Pickerd N, Tuthill D (2004) Resolution of cryptosporidiosis with probiotic treatment.

  11. Bian et al (2011) Effects of the continuous intake of Lactobacillus casei strain Shirota-fermented milk on risk management of long-term inpatients at health service facilities for the elderly

  12. Sugita T & Togawa M (1994) Clinical effect of biolactis powder, a Lactobacillus casei preparation, on rotavirus-induced pediatric enteritis

  13. Shimoyama et al (1981) Studies on the clinical significance and pathological physiology of a preparation of bacteria: I. clinical effect of a preparation of lactic acid bacteria (YS-01) on diarrhea

  14. Shimoyama et al (1981) Investigation of the clinical significance and pathophysiology of bacterial preparations: I. Clinical effectiveness of a lactic acid bacteria preparation (YS-01) in the treatment of diarrhea

  15. Ohta Z (1974) Treatments of SMON abdominal syndromes by high-concentration preparation of Lactobacillus - Its clinical effect and variation of intestinal flora and fecal organic acids

  16. Morita M (1973) Clinical use of a high-concentration Lactobacillus casei preparation

  17. Kawamura et al (1981) Clinical study on a Lactobacillus casei preparation (BLG-01) in patients with chronic irregular bowel movement and abdominal discomfort

  18. Jacalne et al (1990) In vivo studies on the use of Lactobacillus casei (Yakult strain) as biological agent for the prevention and control of diarrhea

  19. Juntunen et al (2001) Adherence of probiotic bacteria to human intestinal mucus in healthy infants and during rotavirus infection

  20. Martinez et al(2003) Lactobacillus casei Shirota prevention approach for healthy children with mild acute infection treated with antibiotics

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