Antje von der Schulenburg from Dublin Institute of Technology, awarded the Yakult Award for Best Overall Final Year Marks in Human Nutrition & Dietetics BSc Programme

Konstantinos Gkikas from University of Glasgow, awarded the Yakult Award for Academic Achievements in MSc Human Nutrition

Fay Chung Ting from Liverpool John Moore’s University, awarded the Yakult Award for Academic Achievements in the Xenobiotics

Rachel Whelan from Nottingham Trent University, awarded the Yakult Award for Academic Achievements in BSc Microbiology

Laury Sellem from University of Reading, awarded the Yakult Award for Best Student in School of Food Biosciences

Lisa Helen Jamieson from University of Surrey, awarded the Yakult Award for Outstanding Student on Nutritional Medicine MSc Course

Kerry Quinn from Ulster University, awarded the Yakult Award for Outstanding Academic Achievements in BSc Human Nutrition

Kirsty Hyland from Leeds Beckett University, awarded the Yakult Award for Academic Achievements in BSc Food Science/Nutrition

Bruna da Costa Machado from Leeds Beckett University, awarded the Yakult Award for Best Placement in BSc Food Science/Nutrition.

We are pleased to be able to continue our support of academic awards in 2019 too, and for many undergraduate student's graduation season is in full swing. We would like to congratulate all the winners so far, including;

Kieran Bowran from Nottingham Trent University, awarded the Yakult Award for Academic Achievements in BSc Microbiology

Robert Michael Browne from University of Surrey, awarded the Yakult Award for Outstanding Student on Nutritional Medicine MSc Course

Kieran Weatherley from Leeds Beckett University, awarded the Yakult Award for Academic Achievements in BSc Food Science/Nutrition

Lucy Stephenson from Leeds Beckett University, awarded the Yakult Award for Best Placement in BSc Food Science/Nutrition

Zhong Ling Yap from Cardiff University, awarded the Yakult Award for Best Microbiology Based Final Year Project

Emily Donaldson from Queen’s University Belfast, awarded the Yakult Award for Top Final Year Student in BSc Food Quality, Safety & Nutrition

Emma Dennison from Queen’s University Belfast, awarded the Yakult Award for Best Final Year Project in BSc Food Quality, Safety & Nutrition

Here’s what one of our winners had to say..

“Studying BSc Human Nutrition at Ulster University Coleraine has been a truly rewarding experience. The course exceeded any of my expectations, providing me with not only a comprehensive understanding of nutritional science but invaluable opportunities and enjoyable memories. The course has further amplified my desire to become a dietitian so I can advise, inform and also treat patients. The course & my placement year with both health promotion and community dietitians have undoubtedly contributed to me securing a place on the MSc Dietetics at the University of Chester, of which I will commence September 2018.

I am both humbled and grateful to Yakult for being the recipient of Outstanding Academic Achievement.”                                                                                                                                     

Kerry Quinn

To see more Award Winners, please visit our Roll of Honour.